Korean Age vs American Age?

January 10, 2015

Reunion with Eun Hui after 7 years!

And I didn't expect our friendship still going well after long years of not seeing each other. We first met in middle of 2008, then lost contact, then met again on Facebook and started to keep in touch at least once in two months since then :)

First thing I must say.
She is so beautiful and lovely!

Vaclavske Namesti, Prague

Alhamdulillah for this memorable day:)

I was so excited when she asked me if it is possible to meet if she put Prague in her Europe tour. Awww, I was more than happy to save my day for her.

And there you go! We met, finally!

Lots of updates to catch up. Well~ we are still on our way to be friends from acquaintances (kenalan). :) We talked about many things and it was awesome to exchange experiences. And she became my 2nd inspired person of solo travelling after a lovely girl I met, Izzah.

Incheon - once upon a time.

Let me share with you something. For our general knowledge.

And maybe exciting one for Korean stuffs lovers. Tehee. :)

Korean age vs American age.

Koreans believe that a baby is already 1 year old when he/she is delivered.*point number 1* (maybe they respect the gestation age) :) And regardless of your birthday, on New Year, you will turn one year older. *point number 2* Meanwhile, American age depends on your birthday. When you are born, your age will be counted as days and months until you have your first birthday.

Let me give example (if I'm not mistaken) :)

I was born on 15th August 1991.

In Korean age, I was 1 year old when I was born, and I am one year older since last 1st January 2015 - that's mean - today I am now 25 years old. While in American age, I am still 23 years old. And on 15th August 2015 - I will be 24 years old. :)

Ouch, 24? I feel old now. T__T

Easier way to calculate your Korean age

2015 - 1991(year you are born) + 1 = 25

But, imagine a baby born on 31st December 2014. He was already 1 year old on the day he was born. Then, the next day on New Year (1st January 2015), he gets 1 year older - in which in Korean age, he is already 2 years old, while he is only 1 day old in American age.

That's so...unique!

I think this topic came out when I told her about my classmates. Some of them are already 30 years old and some are just passing 20 years old. Still, we mingled together without having to care about the age gaps. We just called each other with names - no brother, no sister, no sunbae, no dongsaeng. Yea, I know people in Korea, when they talk to someone older (even though only 1 year apart), they use term hyung, oppa, noona, unnie. Similar like Malaysia too, right? Abang, kakak senior?

It's culture :)

And that makes a community more special.

I respect it by still calling my Malaysians seniors with Kak. Except who refused that. ^_^

-----

So, what is your Korean and American age? Is there difference of 2 years like me?

Postcards Giveaway From Czech & Germany

January 9, 2015 Hradec Kralove, Czech Republic

ALHAMDULILLAH, THE GIVEAWAY ENDED!

Hi guys! We are collaborating!

Yeah, me and the famous Aisya Ibrahim from http://jindrisska.blogspot.cz/!

We are sending postcards all the way from Czech and Germany to you, no matter where you are!

I know you are excited to receive one. And just to let you know, we are so excited too. :D Basically, we will post them from Czech and Germany but the interesting part is *drumrollssss* we have postcards from different other countries (cities) too! Like; Rome, Frankfurt, Paris, Bratislava, Barcelona, Prague and so on. I can say, A LOT. Well, what makes them more valuable are of course the stamps and maybe our little notes to you with own handwriting, hihi :)

--------------------------------------------

There are few steps you need to do; basically the regulations;-

Hihi they are not so difficult, we guess :)

*************************************************

1. Be our follower; yeah both of us. You MUST do so, yea. :) These are our links. Aisya Ibrahim & Hanis Amanina

2. Follow this Instagram ; this is OPTIONAL, yea. :D.

3. Create a blog post entitled "Postcards Giveaway From Czech & Germany" (just like this post's title)

4. Then, put the banner above in the blog post and back link it to EITHER one of us, Aisya Ibrahim or Hanis Amanina. It is up to you :)

5. Tag 3 of your blogger friends to make this giveaway the more the merrier! Don't forget to inform them okay?

6. Finally, just leave your blog URL in the comment section of EITHER one blog of ours.

*************************************************

THE GIVEAWAY WILL END ON;-

9th January 2015

(11.59pm Malaysia)

------------GIVEAWAY ENDED------------

All the best guys! and please, be excited to join our giveaway! :D

*************************************************

LIST OF PARTICIPANTS! :)

71. http://www.schanazri.com/2015/01/postcards-giveaway-from-czech-germany.html
72. http://tintanienaannisa.blogspot.de/2015/01/postcards-giveaway-from-czech-germany.html
73. http://budaksukavanilla.blogspot.de/2015/01/postcards-giveaway-from-czech-germany.html
74. http://iekysmart94.blogspot.cz/2015/01/postcards-giveaway-from-germany-czech.html
75. http://herlifemanual007.blogspot.de/2015/01/postcards-giveaway-from-czech-germany.html

76. http://sebabakusabrina.blogspot.de/2015/01/postcards-giveaway-from-czech-germany.html
77. http://ohresepiku.blogspot.de/2015/01/postcards-giveaway-from-germany-czech.html
78. END!!

------------GIVEAWAY ENDED------------

p/s - let's keep praying for people in Malaysia who are affected by the flood. I know it is getting more serious now, even my hometown is badly affected too. Keep praying, Allah listens :)

[Roadtrip] Where East Meets West - Part 2

Where were we?

Ahaa, arrived in Budapest. :) Okay, let's continue!

We didn't walk around Budapest this time, as we planned to do so on our way back home. Budapest is a very nice city to travel in; with its preserved heritage too and I love the Chain Bridge that connect the two parts of Budapest - Buda and Pest. Will talk about it soon. :)

After filling the petrol tank, we drove along Danube river while looking at the beautiful morning scenery and started to head into highways; approximately at 9am Tuesday

I took the shift of driving to Bucharest, Romania. Fuh, I was quite nervous as I felt kind of responsible with the lives of other people too. If you are like me, what I did was; keep calm, and recite Allah's names most of the times okay?

Before I forget, the speed limit here, commonly as follows;

Village - 50km/h
City - 90km/h
Highway - 130km/h

Budapest - Bucharest
approximately 830 km, in 9-10 hours (if drive non stop)
Estimated time of arrival (ETA) - 9pm Tuesday.

We stopped at this RnR, aiming to have proper breakfast with cups of hot drinks (coffee, hot chocolate, or tea). There are a petrol station, a restaurant and a cafe there. So, 2 of us stepped into the cafe while the others went first to the toilets. We didn't order yet as we thought we would order together with the rest. Ouch, unfortunately the cafe didn't accept debit cards and she didn't like us to stay in her cafe. Hmphh.

That cafe - building on the left

Aha, we didn't changed money to Hungarian Forint (HUF) that time. Most of time, we paid for the petrol by debit card (we have in Euro currency). And the rest, we didn't need money to buy any food. Why? Because we brought along 2 full bags of food; name it - nasi goreng, kuewtiaw goreng, cucur, cookies, snacks, hot coffee in flask, bottles of mineral water, bars of chocolates, fruits etc. Yeah, before the trip we had last minute discussion to separate the duty - AJK Makanan, AJK Kereta & Petrol, AJK Kelengkapan and most important one, the treasurer (to keep on track all expenses). Our AJK Makanan took care of all food during the journey on road.

Somewhere in Romania. I guess, Arad :)

Roads connecting countries here are not always highways. Sometime, the highways end somewhere and you need to continue driving along the small towns/villages to get into another highways. And this can prolong the duration of driving; there can be people walking ON the road (as their pavements are covered with thick snow), there can be lots of lorries in front of you. There can also be police cars patrolling around - so, you can not exceed the speed limit. Duh.

By the way, when we passed through customs and passport controls at every borders, we got our passports stamped! Weheeee, that's excited to hear, right? But, no stamps or clear border between Czech and Slovakia, maybe because both were used to combine before as Czechoslovakia :)

Border of Hungary - Romania

While waiting for passport control. Ignore the dirty screen; the weather was not that good.

Vignette for Romania is not in sticker type that you can stick on the front screen; but in paper form - make sure you keep it in safe place as we need to show it anytime asked and especially at the border going out of Romania. The price for vignette, I can say...depends... (as in some places, they charged extra T_T)

Vignette for Romania = 5 Euro (for a week) - if I'm not mistaken

If you drive a rented car, make sure you have the car's identity card and the contract/paper of renting. Some countries, they ask for this before selling the vignette or letting you pass the passport control.

Cards we need to have - International Driving License, Passport, Debit/credit card, Biomatric card (this is only for us as we stayed in Czech more than 90 days - customs wanted to see this as they wonder why are we still in Europe after 90 days :))

I can say I love Romania for its beautiful scenery of nature! There are not much of tall buildings and the countryside looks so peaceful to live in. Driving along the hills, with white mountains and hills along the way, sometimes we can see sheep and horses. Sometimes, we can drive along the road with nothing at the both sides - everything covered with snow (I expect maybe those are wheat field) how can not I fall in love with it :)

Countryside of Romania.

We changed drivers nearly half way; my friend is more skillful to drive when it gets darker. As you know, winter has shorter day and longer night. I guess, my melatonin was secreted a lot when it came to night T_T

The road for the rest of the journey to Bucharest was challenging! The route, I can say; similar to the combination of hilly road from Gerik - Jeli and Simpang Pulai to Cameron Highlands. But, as I say Romania is beautiful with its nature; you can expect beautiful views too even at night! With beautiful sky with the shiny moon and stars, you can see reflections of mountains on the river you drove along.

After making sure that we entered another highway (the A1 highway from Pite?ti), I asked excuse to sleep. When I woke up, we already arrived in Bucharest, at 11pm Tuesday! (total of 14 hours) :D

Stopped by the petrol station again, try to continue to places in Bucharest. It was really cold to walk outside, so, we decided to visit anything interesting only by car. When I recheck on Internet about Bucharest, I learnt to know that there was a snow storm before we arrived! And of course we can see most cars were fully covered with white snow.

Not a good picture of Bucharest. I'm sorry.

Basic information on Bucharest;- it is the capital and largest city in Romania, located south of the country. The buildings are quite a mixture of old and modern architecture. It is getting more trendy (maybe like Warsaw, Poland). Was known as "little Paris" before (maybe can be seen in the Arch de Triumph it has in one of the roundabouts :) Ahaa, we need to change our time zone here, by adding up an hour. (12am in Bucharest means 11pm in Czech).

Another picture of Bucharest :)

Till next part!
Weee :D

v Khaulah,

150108

[Roadtrip] Where East Meets West - Part 1

January 8, 2015

We started our journey quite late which was nearly 12am of Tuesday. Before driving out of the town, we checked our stuffs all over again, especially the car. We made sure we had spare tire, the wipers are functioning, the car temperature is good, the mirrors are adjusted, the lamps are working good. Well, the journey was estimated to be more than 4000km; a very far and long journey!

GPS; another important thing! We realised it was not charging when connected to normal car charger! Ouch, how can we drive without charged GPS. My friend tried to call the owner of the car, but seems he already sleep; it was 12 am though. :p After some time exploring the dashboard, we found another power source; the USB. Alhamdulillah, using the USB for camera, we can charge the GPS! First problem solved!

Shake it off T_T

It was my friend's turn to drive the car. And the destination was to Budapest, Hungary (via Bratislava, Slovakia). It was approximately 480km with the estimated duration of 5 hours 30 minutes. It sounds crazy right? T_T But no worries, we stopped somewhere to rest ourselves and the car itself after hundreds kilometers; just to make sure the car was not overheating.

By the way, to go to Hungary, it was like crossing 2 countries - Slovakia and Hungary.

Just to let you know, we need to buy Vignette (it is like road tax) and is currently used throughout Central Europe. It was not that expensive and easy to buy. Before crossing the border, just stop at any petrol stations to buy. For some countries, you can still buy it within few kilometers after crossing the border :)

Vignette for Slovakia = 10 Euro for 10 days
Vignette for Hungary = 2 975 HUF (~ 9.5 Euro) for 10 days

Like highways in Malaysia, we need to pay the toll every time we use highways. It is different with Vignette. Pay once, then use it within the period of time throughout the country. :)

Vignettes - Credit; Google

Aha, by the way, RnR here don't really have stalls to sell food (not so many). So, don't expect to see people selling fruits - ciku, papayas, guavas all that. But, the best part of stopping by RnR with petrol stations was that most of petrol stations; they provide free WiFi! The toilets are inside the shop; very clean. And you can buy coffee or some hot drinks as there are also cafes in the petrol station's shop.

And they don't ask you to leave if you park there without buying the petrol :)

OMV - one of the common petrol stations here :)

The journey was smooth at this time; except that we are not used to stay in car in cold weather. Aha, I forgot to mention, it was snowing that morning T_T I was so nervous because it could affect the road. But, alhamdulillah, so far everything was still good :)

Make sure to bring some pillows and 'comforters'. So that you will not be frozen in the car and you have 'comfortable' place to sleep. At that time, we tried to divide the four of us into 2 shifts; each with a driver and a co-driver (to make sure the drivers not to be sleepy - by giving food, water and have conversations). So, while one of the shifts take over the car, the other one need to take the opportunity to sleep. That's the reason why we managed to be continuously on road for 2+2 days!

We arrived Budapest nearly 7am.

But, what made this part of the trip interesting was that; we had the opportunity to watch the sunrise! And read al-Mathurat together in the car :)

That's lovely enough for me. Weee.

I'm sorry if Part 1 sounds boring; I guess it was more to technical stuffs; as this was our first long roadtrip. But maybe it can be helpful if you want to travel in Europe by car :)

Heee. Will share more interesting stories soon ;)

v Khaulah,

140108

Laksam in Czech :)

January 6, 2015

Living far away from my home country make me realized how grateful I should be. Missing the family that I used to see at least once a month, missing the seas and beaches a lot (there are NONE of these in Czech T_T). And of course missing the food. Traditional food. Malay food.

Well, so far, I can't see any Malaysian restaurants here (which I guess a lot maybe in UK - I haven't been there ;p). So, every time I'm craving for something that can fill my Malaysian's delicious taste of bud, it is either I will ask someone to make it for me (yeah, I know - muka tak malu, but I'm don't really ask a lot T_T) or I need to do it myself. Sedap tak sedap, belakang kira. What to do, I'm not a good cook.

My second attempt of Laksam.

Here we go!

My biggest challenge was to make the laksam itself T_T. Out of 10 trays, only 5 are properly done & cooked. Ouch, I wasted lots of my rice flour :(

But, no worries, I learnt the trick!

So, let me share with you how I make my laksam. Simple laksam. Maybe more suitable for students like me :) Servings for 4 people.

***********************************
To make the laksam, I use;-

i) 3 cups of rice flour

- (I used IKEA plastic cup. It doesn't matter what types of cup you use, just make sure you use the same one for the water)

ii) 2 tablespoon of wheat flour (the normal one ;))

iii) 4 cups of warm water

How to make it?

1. Prepare your steamer (pengukus) & heat it.

2. In a bowl, put both rice flour and wheat flour together with warm water.

3. Make sure to stir them so that they mix well.

4. Put a small baking tray into the steamer. *you can use anything actually; like a pot cover, a plate*

5. Spread very very very little amount of oil onto the tray. (you can use pandan leaves :D)

6. Pour the laksam mixture into layer (not too thick or too thin)

7. Wait for it to be cooked - about 2-3 minutes

8. Remove the baking tray from the steamer, place it onto a plate. BE CAREFUL, it is really hot.

9. By using spoon and your fingers, fold the laksam. I think it is okay to fold it while it is still hot.

------------------------------------------------------------------------

Meanwhile,

For the laksam's gravy - I use;-

i) 4 boxes of Sardine (total about 500g) - I just take the fish without the tomato sauce :)

ii) 500ml coconut milk (santan)

iii) 1 inch of ginger

iv) 3 onions (I only have Holland onions here)

v) 4 garlic

vi) 1 small spoon of black pepper powder

vii) A few asam keping

viii) Sugar and salt to taste

How to cook the gravy?

1. Blend the sardine, onions, garlic, ginger, santan and black pepper powder.

2. Pour the mixture into a pot, then put some asam keping.

3. Add sugar and salt (depend on people's taste)

4. If the gravy is quite thick, put some water. But if you like thick gravy, just leave it :)

5. Leave it to cook.

Finally, serve it and eat!

I added some salads, cucumber, bunga kantan and sambal to put more taste to it :)

p/s - reference . thank you! :)

p/s/s - I feel awkward to take pictures while cooking. But still, I need to record this for my future reference :)

Till then,

Assalamualaikum.

v Khaulah,

141227

[Roadtrip] Where East Meets West

January 5, 2015

Alhamdulillah :)

Finally, after about a week of travelling by car, we safely arrived home! Yeah, it was a road trip, and literally we were in car most of times. ;) The car itself was like our house; it was the kitchen to prepare food and eat; it was the bedroom to sleep. Not to forget, our favorite pit-stops; the petrol stations T_T

Guess where we went?

It is the place where the east meets the west! :D

You are correct!

Istanbul, Turkey.

It was kind of a sudden plan for the winter break; despite of going by plane with expensive tickets, we tried to look for alternative way to travel. So, here we go; by car.

Hradec Kralove, Czech Republic
Bratislava, Slovakia
Budapest, Hungary
Bucharest, Romania
Sofia, Bulgaria
Istanbul, Turkey.

Overall, the journey was safe and we encountered so many new experiences. Will share about it soon, insyAllah.

Say, [O Muhammad], "Travel through the land and observe how He began creation. Then Allah will produce the final creation. Indeed Allah , over all things, is competent." Al-Ankabut 29;20

Observe and think :)

Assalamualaikum.

v Khaulah,

150105

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HANIS AMANINA

Korean Age vs American Age?

January 10, 2015

Postcards Giveaway From Czech & Germany

January 9, 2015 Hradec Kralove, Czech Republic

[Roadtrip] Where East Meets West - Part 2

[Roadtrip] Where East Meets West - Part 1

January 8, 2015

Laksam in Czech :)

January 6, 2015

[Roadtrip] Where East Meets West

January 5, 2015

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January 9, 2015 Hradec Kralove, Czech Republic

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